moldy bran

Equipment and Process on Producing Moldy Bran for Vinegar

食醋生产用麸曲制作设备与工艺操作

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。

The conservation of 12 genera. 216 strains of molds at room temperature for 16 yrs was carried out by moldy bran method.

用麸曲法室温保藏木霉、曲霉和青霉等12属共216株，存活率因种而异。

Through investigation of mixing ratio, culture temperature, humidity, culturing time and ventilated air quantity of wheat bran medium in solid brewery fermentation, an optimum fermentation process was found to prepare a novel type of moldy bran crude enzymic preparation.

在固态酿酒发酵中，通过考察麸皮培养基的配比、培养温度、湿度、培养时间及通风量等，确定了制备新型优质麸曲粗酶制剂的最佳发酵工艺。